CULTIVATED VARIETIES: Sangiovese, Canaiolo
SOIL: Galestro, medium texture
INSTALLATIONS: low spurred cordon 3500-5000 vines per hectare
GRAPE YIELD: Kg. 1,5 - 2,00 per plant
THE CELLARS: the cellars are in an underground environment with regards to aging in wood and in a conditioned environment for the fermentation and storage departments for bottle aging.