ORIGIN:
lightly squeezed pomace of Sangiovese harvested in Massanera.
DISTILLATION:
discontinuous immediately after racking.
ALCOHOL:
42 degrees alcohol by volume.
AGING:
at least one year in the bottle
FEATURES:
transparent white color, scent of black locust flowers, important red wines, leather, distant aromas of spices, strong, important, soft and enveloping taste at the same time. Aftertaste: long on the palate and nose.
Toscanella di Massanera
ORIGIN:
lightly squeezed pomace from San Giovese and other red berried grapes.
DISTILLATION:
discontinuous immediately after racking.
ALCOHOL:
42 degrees alcohol by volume.
AGING:
in barrique and then in bottle for at least a year.
FEATURES:
transparent amber color, scent of dog rose, leather, spices, soft and enveloping.