Neroamaro di Massanera:
from wild herbs harvested on the lands of Massanera in particular periods of the year and moon phases, with the addition of small quantities of saffron and rhubarb.
37 degrees alcohol by volume.
at least one year in the bottle.
orange brown color, opalescent, perfume of roots of various wild essences, leather, spices. Taste: balanced, bitter, strong and soft at the same time.