Neroamaro di Massanera

Neroamaro di Massanera: ORIGIN: from wild herbs harvested on the lands of Massanera in particular periods of the year and moon phases, with the addition of small quantities of saffron and rhubarb. ALCOHOL: 37 degrees alcohol by volume. AGING: at least one year in the bottle. FEATURES: orange brown color, opalescent, perfume of roots of various wild essences, leather, spices. Taste: balanced, bitter, strong and soft at the same time.