• Vineyards and Cellars

Vineyards and Cellars


  • VARIETIES CULTIVATED: Sangiovese, Canaiolo
  • TERRAIN: Galestro, medium blend
  • CULTIVATED LAND: low spurred bar, 3500-5000 stocks per hectare
  • OUTPUT IN GRAPES: 1.5 – 2.00 kg per plant

CELLARS The underground cellars are used to age wine in wooden barrels, while those located in the air-conditioned area are mainly used for fermentation and storage purposes.


  • Massanera Chianti Classico D.O.C.G.
  • Massanera Chianti Classico Riserva D.O.C.G.
  • Prelato di Massanera Rosso Toscana IGT
  • Per Me Rosso Toscana IGT
  • Rosato di Camilla Vino da Tavola
  • Nobilbiondo di Massanera Bianco Toscana IGT
  • Sottosopra Vino Rosso da Tavola e da Letto
  • Giovane di Massanera Rosso Toscana IGT
  • Sottosopra Vino Bianco da Tavola e da Letto.


  • Winery
  • Wine cellar Wine tasting