Neroamaro di Massanera:
made with wild herbs picked on the Massanera estate during particular periods of the year and particular moon phases, with the addition of small amounts of saffron and rhubarb.
37% by volume.
at least a year in the bottle.
orangey brown, opalescent colour perfume: roots of various wild plants, hide and spices taste: balanced, bitterish, strong yet smooth at the same time.