White Grappa of Massanera:
Lightly pressed marc produced from Sangiovese grapes harvested at Massanera
Discontinuous, immediately after the separation of wine
42 degrees of alcohol in volume
At least one year in bottles
Aroma: locust tree flowers and strong red wines, tobacco with a slight spicy note. Taste: strong and distinct, yet smooth and enveloping. Aftertaste: in palate and nose.
Toscanella of Massanera:
lightly squeezed san giovese grape skins and other red grape qualities
discontinuous immediately after the drawing off
42 degrees volume
in oak barrels and then in the bottle for at least a year
a transparent amber colour, with a scent of rose hip, leather, spices, soft and enveloping.