Herbal Bitters

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Neroamaro di Massanera:

ORIGIN:
made with wild herbs picked on the Massanera estate during particular periods of the year and particular moon phases, with the addition of small amounts of saffron and rhubarb.

ALCOHOL CONTENT:
37% by volume.

AGEING:
at least a year in the bottle.

CHARACTERISTICS:
orangey brown, opalescent colour perfume: roots of various wild plants, hide and spices taste: balanced, bitterish, strong yet smooth at the same time.